「冰奶油加入面粉搓揉成豆沙狀再加入蛋液成團後放到冰箱，開始製作內餡……」。這是坐在電視前無意轉到的美食頻道正在介紹藍莓塔的步驟，看了一下螢幕左下角的食譜，都是家裡有的食材耶，就這樣踏入廚房忙了一整個下午，永遠忘不了端出成品時的那份成就感，當時的我小學六年級。 當年的小鬼頭長大了，也在甜點店工作了數年，一樣利用時間自學摸索、就讓我來告訴你我是怎麼開始的吧。
你是否有以下的疑慮呢
- 不知道如何挑選食譜?
- 不知道要去哪找些烘焙技巧學習?
- 如果不確定自己是否真的喜歡要去哪裡找二手器材、書籍呢?
自學甜點 工具大全
Google大神
Google一打開搜尋「自學甜點」就會有相關的觀念文、食譜、基礎理論可以運用，這是一個很方便且快速的學習管道，舉例來說光塔類就有各式各樣的的食譜，剛開始建議別怕失敗做起來訓練手感(舉凡備料怎麼比較順、什麼時機點可以做什麼)，這對於新手都是滿需要具備的，一步一步來才能升級。
以下是我在自學階段很常造訪的網站:
- 巧兒灶咖 https://ciao.kitchen/
- 肉桂打噴嚏 http://kkoko0620.blogspot.com/
- 不萊嗯的烘焙廚房 https://www.briancuisine.com/
- 愛料理 https://icook.tw/?ref=logo
社群媒體
像是FB比較屬於交流的地方，且常有社團拋售二手用具讓自學的新手可以先用二手價購入道具之後再升級。
Instagram就真的是靈感源地了，有時候做了千篇一律的甜點後，可以來這看看許多創新甜點，真的是臥虎藏龍!
以下有幾個是我到現在持續在追蹤的:
- 那個甜點 https://www.instagram.com/that__dessert/?hl=en
- Joyce Patisserie https://www.instagram.com/joycejoy_patisserie/?hl=en
- 黃偈 https://www.instagram.com/_huang__jie/?hl=en
- 威力甜點做什麼 https://www.instagram.com/w_dessert/?hl=en
書籍
不得不說雖然網路資訊大爆炸，但有時候還是滿喜歡埋頭在書堆裡找尋答案的，尤其甜點其實就像化學一樣，不同食材的性質、溫度、比例、程序不同，出來的東西就完全不一樣。
以下有幾本是我覺得初學的自學者必須拜讀的:
烘焙教室
在家自學久了，偶爾也可以花點錢上些甜點課程，讓專業人士帶著你一步一步進入烘焙世界。
最近也要去上MOF大師的法式甜點課呢，之後再來分享。
- 魔女烘焙品味教室 – 台北 ( 點我有優惠課程 )
- 樂朋烘焙教室- 台北
- 久久津烘焙教室- 台中
結論
最後想提醒大家，自學烘焙是條漫長的不歸路，可以設定一段時間專注一個分類, 例:這半個月專注在蛋白類，了解他的特性、原理，一項一項KO，把基礎理論搞懂上手後就能增加創意，創造屬於自己風格的甜點。
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